Name: Crab and Avocado Eggs Benedict
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup blender hollandaise (, recipe here); 2 English muffins; 4 poached eggs (, recipe here); 1 cup cooked, flaked crab (, about 1 pound); 1 tomato (, sliced); 1 avocado (, pitted and sliced); paprika; kosher salt and freshly ground black pepper