Name: Coconut Waffles with Pomegranate Syrup
Ingredients: 1 1/2 cups Gold Medal self-rising flour; ¼ cup cornstarch; ¼ cup sugar; ¼ teaspoon salt; ½ cup milk; 1 13.5 ounce can of coconut milk (about 1 cup coconut milk); 2 eggs; ½ cup virgin coconut oil (melted and slightly cooled); 1 ½ cup shredded coconut (lightly toasted, plus more for garnish); ½-¾ cup pomegranate seeds; 2 cups pomegranate juice (such as POM); ¼ cup granulated sugar; 1 tablespoon butter