Name: Chipotle Shrimp Burritos with Simple Avocado Crema
Ingredients: 1 pound medium shrimp (shells and tails removed (51-60 shrimp per pound)); 4 canned chipotle peppers in adobo sauce; 1 tablespoon adobo sauce; 1 clove garlic; 1 tablespoon honey; 3 tablespoons olive oil (divided); ½ teaspoon cinnamon; 3 cups cooked white rice; ½ cup cilantro leaves plus more for garnish; 1 lime (juiced); 4 flour tortillas; 2 Avocados from Mexico; ½ cup Mexican crema or light sour cream; 1 cup Hatch green chile enchilada sauce (15 ounce can)