Name: 5-Ingredient Chipotle Chicken Taquitos
Yield: 10 -12 taquitos
Ingredients: 3 cups shredded chicken (I used one large boneless chicken breast); 1-2 chipotle peppers in adobo sauce (minced); 3 cups shredded cheese (such as Monterey jack, cheddar or a combination of your favorite cheese); 12 7- inch flour tortillas (you can use corn tortillas if you prefer); 2-3 cups canola oil for frying (optional or 1 tablespoon canola oil to brush the tortillas with if baking); Creamy Avocado Salsa Verde (recipe here); Pico de Gallo (recipe here); Shredded lettuce; Shredded cotija cheese; Mexican crema or sour cream