Name: Chilled Corn and Crab Soup
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped shallot (from 2 bulbs); 1 clove garlic (minced or pressed); 6 cups corn kernels (from 6 to 8 corn cobs); 3 cups Almond Breeze Almondmilk Unsweetened Original; 3/4 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground chipotle pepper; Juice of 1 to 2 limes (to taste); 4 ounces snow crab meat; 1/2 avocado (thinly sliced); 2 tablespoons chopped cilantro leaves