Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 -8
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion (diced (about 1 1/2 cups)); 10 cups chicken broth*; 1-15 ounce can diced tomatoes with mild green chiles; 1-15 ounce can black beans (drained and rinsed); 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt; 2 tablespoons chopped cilantro; 3 cups shredded chicken; 1 1/2 cups corn kernels; 4-5 inch corn tortillas; French's Crispy Jalapeños; sour cream; avocado; shredded cheese; limes