Name: Chicken Satay with Lighter Almond Dipping Sauce
Yield: 8 -10 skewers
Ingredients: For the Chicken Satay; 2 tablespoons good quality fish sauce; 1 tablespoon low sodium soy sauce; 3 tablespoons minced lemongrass; 2-3 cloves pressed or minced garlic (about 1 tablespoon); 2 boneless (skinless chicken breasts); Canola oil; Fresh minced cilantro; Wooden or metal skewers; For the Almond Dipping Sauce; 1 cup Almond Breeze Almondmilk Coconutmilk Original; 3/4 cup smooth almond butter; 1/4 cup fish sauce; 3 tablespoons minced or grated fresh ginger; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1/2 to 1 teaspoon crushed red chile flakes (to taste)