Name: Chicken Pot Pie Pizza
Yield: 2 -3 servings
Ingredients: Biscuit Crust (recipe below); 3 tablespoons butter (divided); ½ onion (chopped); ¼ cup carrot (peeled and chopped); ¼ cup celery (chopped); kosher salt and freshly ground black pepper; 6 sprigs fresh thyme (leaves only, divided); 2 tablespoons flour; 2 cups cold milk or half and half; ¼ cup frozen peas; 1 cup Fontina or Monterey Jack cheese (divided); 1 skinless (boneless chicken breast, cooked and thinly sliced); Parsley for garnish; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 6 tablespoons butter (chilled and cut into chunks); ½ cup milk