Name: Cheesy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 8 ounces cream cheese (, at room temperature); 1/2 cup sour cream; 2 cloves garlic (minced or pressed); 1 15-ounce canned artichoke hearts in water (, about 1 1/2 cups, drained and roughly chopped); 8 ounces frozen chopped spinach (, about 3/4 cup, defrosted and all the water squeezed from the spinach); 1 cup shredded Swiss cheese; 1 cup grated Parmesan cheese; 1/4 teaspoon kosher salt