Name: Skillet Cheddar Jalapeño Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup + plus 1-2 tablespoons yellow corn meal (divided); 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/3 cup melted butter; 1 large egg (beaten); 1/3 cup canned creamed corn; 2 green onions (chopped); 1 jalapeño (seeded and chopped); 1 cup grated cheddar cheese; 1-2 tablespoons bacon drippings or vegetable oil