Name: Carbonara Pasta With Charred Brussels Sprouts
Ingredients: 10 ounces DeLallo whole wheat orecchiette; 2 tablespoons DeLallo extra virgin olive oil; 8 ounces brussels sprouts (trimmed and leaves separated); 3 ounces pancetta (chopped); 8 ounces shiitake mushrooms (trimmed and sliced); Kosher salt and freshly ground black pepper; 4 tablespoons butter (cut into pieces); 1/2 cup grated parmesan cheese; 2 large egg yolks (beaten)