Name: Caramelized Onion and Mushroom Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 5 tablespoons Vermont Creamery Cultured Butter Unsalted (, divided); 1 medium yellow onion (, thinly sliced); 8 ounces shiitake mushrooms (cleaned, stemmed and sliced); 8 ounces brown mushrooms (cleaned, stemmed and sliced); 1 clove garlic (, pressed or minced); 1/4 cup Marsala wine; 2 teaspoons fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 loaf baguette