Name: Buffalo Oven Roasted Turkey
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12 -14 servings
Ingredients: 1- 12 to 14-pound turkey (giblets and neck removed; bird rinsed and patted dry, at room temperature); 12 tablespoons butter (softened); Kosher salt and freshly ground black pepper; Aromatics (, such as onion quarters, celery stalks, carrots, and fresh herbs such as rosemary, thyme or parsley); 1 cup hot sauce ((such as Frank’s Red Hot))