Name: Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese
Ingredients: 6 medium size beets; Extra virgin olive oil; Kosher salt; 24 ounces fresh Brussels sprouts; 1/2 cup slow roasted pecans (roughly chopped); 1/3 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon grainy mustard; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup (or more to taste); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2-3 ounces goat cheese