Name: Broccoli and Shiitake Mushroom Soba Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 -3 servings as a main dish, 4-6 as a side dish
Ingredients: 1 pound broccoli florets (about 2 heads, chopped); 4 ounces soba noodles; 2 tablespoons butter; 1 tablespoon olive oil; 8 ounces shiitake mushrooms (stemmed and sliced); ¼ cup ponzu; kosher salt and freshly ground pepper to taste; Zest from 1/2 lemon; Sesame seeds for garnish