Name: Breakfast Tacos Recipe
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper (seeded and sliced); 1 orange bell pepper (seeded and sliced); 1 medium yellow onion (peeled and sliced); 1 12- ounce package HORMEL® Taco Meats Shredded Beef; 8 5- inch flour tortillas; 1 tablespoon butter; 8 eggs; Splash of milk or water; Kosher salt; 1 15- ounce can black beans; 1 avocado (peeled, pitted and chopped); 1 to mato (chopped); 1/2 cup cotija cheese (crumbled); Salsa; Cilantro