Name: Blackened Seafood Pasta
Ingredients: 1 pound fettuccine; 1 pound sea scallops (cut in half); 1 pound medium size white shrimp (shelled and deveined); 3 tablespoons blackening seasoning; 2 tablespoons extra virgin olive oil (divided); 4 tablespoons butter (divided); 1 pound chorizo sausages (cut into ½ inch pieces); 1 large red bell pepper (cut into ½ inch dice); 2 to matoes (seeded and cut into ½ inch dice); ¾ cup heavy cream; 5 green onions (chopped)