Name: The Best Homemade Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 7 tablespoons unsalted butter; 2 tablespoons dry mustard; 6 tablespoons all-purpose flour; 3 cups whole milk; 3 cups shredded havarti cheese ((approx. 10 ounces total)); 3 cups shredded gouda cheese ((approx. 10 ounces total)); 1 pound elbow macaroni or any short pasta noodle; 1/4 teaspoon kosher salt; 1/4 teaspoon white ground pepper; 2 tablespoons breadcrumbs; 2 tablespoons chopped parsley (optional)