Name: My Favorite Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 295 min
Yield: 12
Ingredients: 4 large eggs (room temperature); 3/4 cup whole milk (warm (100°F - 110°F)); 1/4 cup honey; 4 cups all-purpose flour; 2 1/4 teaspoon instant yeast; 2 teaspoons salt; 10 tablespoons unsalted butter (room temperature, cut into 1-inch pieces); 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; pinch of salt; 2 tablespoons unsalted butter (melted and cooled); 8 tablespoons unsalted butter (room temperature); 4 ounces cream cheese (room temperature); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup powdered sugar