Name: How to Make Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup fresh Italian flat-leaf parsley (leaves only, stems removed); 1/4 cup fresh cilantro (leaves only, stems removed); 1/4 cup fresh oregano (leaves only, stems removed); 1/3 cup roughly chopped red onion or shallots; 3 cloves garlic (peeled); 1/2 teaspoon red pepper flakes; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt