Name: The Best Caprese Salad + DIY Caprese Salad Bar
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pound fresh mozzarella (cut into 1/4-inch thick slices); 8 ounces fresh mozzarella balls (such as ciliegine or bocconcini, drained); 3 pounds tomatoes (about 6 large heirlooms, or assorted fresh garden tomatoes); 1 bunch fresh basil leaves; 1/4 cup fruity extra virgin olive oil; kosher salt; freshly ground black pepper; 1 tablespoon balsamic glaze