Name: Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken
Ingredients: For the vinaigrette; 1/3 cup olive oil; 3 tablespoons seasoned rice vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1 teaspoon tarragon leaves (dried or fresh); 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; For the salad; 6 cups baby spinach leaves; 2 cups sliced roasted or pickled beets; 1 baked chicken breast (sliced); 1 avocado (pitted and sliced); 1/4 cup goat cheese crumbles; 1/4 to asted pecans