Name: Baked Turkey Meatballs with Polenta and Marinara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 large handful spinach leaves; 1/4 cup roughly chopped parsley; 8 large basil leaves; 4 fresh sage leaves; 2 cloves garlic (roughly chopped); 1/2 teaspoon fennel seeds; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound ground turkey; 1 egg; 1/2 cup dried breadcrumbs; 1/2 cup grated Parmesan cheese (plus more for garnish); 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce; 3 tablespoons DeLallo Extra Virgin Olive Oil; 1 9.2 ounce box DeLallo Instant Polenta; 1 to 1 1/2 cups low-fat milk (optional)