Name: Sausage and Cheese Baked Rigatoni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 -8
Ingredients: Extra virgin olive oil; 1 pound ground sweet Italian sausage; 1 tablespoon fennel seeds; 1 small onion (chopped); 1 12 ounce jar DeLallo roasted red bell peppers; 1 25 ounce jar DeLallo Pomodoro Fresco marinara sauce; 1 16 ounce package DeLallo rigatoni; 15 ounces ricotta cheese; 8 ounces grated parmesan cheese; 1/4 cup Italian flat leaf parsley (chopped); 6-8 slices provolone cheese