Name: Oven Baked Salmon with Creme Fraiche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 6-ounce salmon filets; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 lemon (, sliced); 1/2 cup white wine; 8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt)); 2 tablespoons minced shallot; 2 tablespoons fresh dill