Name: Bacon Double Cheddar Cheeseburger with Caramelized Onions
Yield: 6 burgers
Ingredients: 3 slices thick cut bacon; 2 pounds 80% ground chuck beef; 4 ounces about ½ cup diced Cache Valley Dairy medium cheddar cheese; 2 teaspoons freshly ground black pepper (plus more for seasoning the onions to taste); 1 1/2 teaspoons kosher salt (plus more for seasoning the onions to taste); 1 yellow onion (thinly sliced); 3 tablespoons butter (divided); 6 brioche or white buns; 6 Cache Valley Dairy American cheese slices; Sliced tomato (pickles, and lettuce); ¼ cup mayonnaise; ¼ cup ketchup; 1 tablespoon BBQ sauce (optional)