Name: Bacon and Jam Mini Monkey Breads
Prep time: 15 min
Cook time: 20 min
Yield: 6 rolls
Ingredients: 4 tablespoons butter (divided and at room temperature); ½ cup plum or apricot jam or marmalade; 1 tablespoon light Karo syrup; ¼ teaspoon ground ginger; 2 tablespoons cream; 12 frozen dough balls (I used Rhodes Bake and Serve White Dinner Rolls); ½ cup chopped pecans or walnuts; 4 slices cooked bacon (crumbled)