Name: Apple and Cherry Strudel
Ingredients: ½ cup dried cherries; 1-2 tablespoons Brandy; 3 Granny Smith apples (cored, peeled and thinly sliced); Juice of 1 small lemon (about 1 tablespoon); ½ cup granulated sugar plus about 1 tablespoon; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; ½ cup dry (fine bread crumbs); 10 sheets Athens® Fillo Dough (9” X 14”, thawed); ½ cup butter (melted (1 stick)); Sliced almonds; Coarse sugar