Name: How to Make an Antipasto Christmas Wreath Appetizer
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 ounces fresh herbs on the stem such as rosemary; 5 ounces DeLallo pitted Castelvetrano olives; 5 ounces DeLallo pitted Calamata olives; 5 ounces DeLallo blue cheese stuffed green olives; 12 ounces DeLallo marinated artichoke hearts; 8 ounces DeLallo red pepperazzi; 8 ounces DeLallo Italian marinated mushrooms; 9 ounces DeLallo sweet sopressata sausage (sliced); 9 ounces Genoa salami (sliced); 6 ounces Parmesan cheese; 4 ounces Marcona almonds