Name: Almond-Crusted Cod with Coconut Rice and Ginger Spinach
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 1/2 cups long grain white rice; 1 13.50 ounce can light coconut milk; 1 lime; 1 pound baby spinach; 1 large bunch of cilantro; 2 tablespoons butter; 1 2- inch piece ginger; 1/4 cup almond flour; Olive oil; Kosher salt and freshly ground black pepper