Name: 5 Tips for Juicy Roast Chicken
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 1 5 pound whole chicken (at room temperature); Kosher salt and freshly ground pepper; 2 carrots (cut into 2-inch lengths); 1 yellow, red, or bunch of Mexican onions (quartered); 1 head of garlic (cut in half); 2 lemons (quartered); 4 tablespoons unsalted butter (softened); 1 bunch of fresh thyme sprigs