Name: 5-Ingredient Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 10 cups
Ingredients: 48 ounces frozen corn (about 8 cups, thawed); 1/2 cup half and half; 10 ounces cream cheese (torn into chunks); 4 tablespoons butter (½ stick, sliced); 2 tablespoons sugar; kosher salt and freshly ground pepper; chives for garnish if desired