Name: Zuppa Toscana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 4 slices bacon (diced); 1 pound hot Italian sausage (casings removed); 1/2 cup onion (diced); 2 1/2 teaspoons minced garlic; 3/4 pound Russet potatoes (thinly sliced); 6 cups chicken broth; salt and pepper to taste; 1 cup heavy cream; 1 bunch kale (stems removed, leaves torn into 1 inch pieces); 2 tablespoons chopped parsley