Name: Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1/2 cup carrots (peeled and sliced); 1 cup mushrooms (sliced); 1 cup broccoli florets; 3/4 cup bell peppers (sliced, I used red and yellow); 1 cup snow peas (trimmed); 1/2 cup water chestnuts (drained and sliced); 3/4 cup baby corn (drained and sliced); 2 teaspoons garlic (minced); 1 teaspoon ginger (minced); salt and pepper to taste; 1/4 cup vegetable broth (can also use chicken broth or water); 1/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons cornstarch