Name: Tuscan Kale Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 cups tuscan kale (ribs removed and cut into small pieces, also known as lacinato or dinosaur kale); 1/4 cup + 2 teaspoons olive oil; 2 tablespoons lemon juice; 8 ounces boneless skinless chicken breasts; salt and pepper to taste; 1 1/2 cups of tomatoes (chopped if large or cut into quarters if small); 1/2 of an avocado (peeled and thinly sliced); 1/4 cup crumbled feta cheese; 1/4 cup Blue Diamond Whole Natural Almonds (coarsely chopped)