Name: Fish Tacos with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 tacos
Ingredients: 1 pound tilapia fillets (a different variety of mild white fish will also work); 2 teaspoons olive oil; 1 tablespoon taco seasoning; 1 cup shredded cabbage; 1 avocado (thinly sliced); 1 cup pico de gallo (homemade or store bought); 1/3 cup plain yogurt; 1/3 cup mayonnaise; 8 corn tortillas (warmed)