Name: Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 1/2 cup onion (finely chopped); 1 red bell pepper (seeded, cored and chopped); 1 packet taco seasoning; 15 ounce can diced tomatoes (do not drain); 8 ounce can tomato sauce; 4 ounce can diced green chiles (drained); 6 cups beef broth; 15 ounce can black beans (drained and rinsed); 15 ounce can pinto beans (drained and rinsed); 1/2 cup frozen corn; salt and pepper to taste; toppings such as cilantro, tortilla strips, sour cream, avocado and shredded cheese