Name: Taco Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces rotini pasta (or other short pasta); 1 teaspoon vegetable oil; 1 pound ground beef (I use 90% lean); 1/2 cup minced onion; 1 14 ounce can petite diced tomatoes (drained); 3 tablespoons taco seasoning; 2 ounces cream cheese; 3/4 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup diced Roma tomatoes; 2 tablespoons chopped cilantro; Additional taco toppings if desired such as tortilla strips, olives, avocado and jalapenos