Name: Tabbouleh Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3/4 cup bulgur wheat; 1 1/2 cups boiling water; 1 cup English cucumber (finely diced); 1 1/4 cups Roma tomatoes (seeded and finely diced); 1/2 cup green onions (thinly sliced); 1 cup curly parsley (finely chopped); 1/4 cup fresh mint (finely chopped (optional)); 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper