Name: Mango Iced Tea
Prep time: 1 min
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 6 cups of water; 6 black tea bags ((I used English breakfast tea)); 2 cups of mango nectar or juice; honey to taste ((optional)); 1 1/2 cups of fresh mango slices; 2 cups of raspberries; mint sprigs for garnish ((optional))