Name: Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 large poblano peppers (cut a slice off lengthwise, then remove seeds and ribs ); 1 teaspoon vegetable oil; 1 pound ground beef (I use 90% lean); 1 teaspoon minced garlic; 1 packet taco seasoning; 1 cup cooked white rice; 1 cup black beans (rinsed and drained); 1/2 cup corn kernels (thawed from frozen); 15 ounce can petite diced tomatoes; 1 1/2 cups shredded Monterey Jack cheese (divided use); 2 tablespoons chopped cilantro; cooking spray