Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (I use 90% lean); 3/4 cup chopped onion; 1 1/2 teaspoons garlic (minced); salt and pepper to taste; 1 red bell pepper (cut into 1/2 inch pieces); 1 green bell pepper (cut into 1/2 inch pieces); 1 14.5 ounce can petite diced tomatoes; 1 15 ounce can tomato sauce; 1 14.5 ounce can beef broth; 2 teaspoons Italian seasoning; 2 cups cooked white rice; 2 tablespoons chopped parsley