Name: Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 2 tablespoons butter; 1/2 cup onion (finely chopped); 1 teaspoon garlic (minced); 28 ounce can crushed tomatoes (do not drain); 15 ounce can tomato sauce; salt and pepper to taste; 2 tablespoons brown sugar; 1 tablespoon red wine vinegar; 1 pound ground beef (I use 90% lean); 1 cup cooked rice; 1/2 cup onion (finely chopped); 1 teaspoon garlic (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh parsley leaves (chopped, divided use); 1 egg; 1 head cabbage; cooking spray