Name: Squash Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 6 tablespoons butter (divided use); 2 tablespoons flour; 2 pounds yellow squash (cut into 1/2 inch thick slices); 1/2 cup onion (diced); salt and pepper to taste; 1/4 teaspoon dried thyme; 1/2 cup heavy cream; 1 cup milk; 2 1/2 cups cheddar cheese (divided use); 1 cup buttery crackers (crushed); 2 tablespoons chives (thinly sliced); cooking spray