Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 very large firm tomatoes ((I recommend beefsteak)); 2 teaspoons olive oil; 1 pound mild Italian sausage (casings removed); 1/2 cup onion (finely diced); 1 teaspoon garlic (minced); 1 1/2 cups cooked rice; 1 cup mozzarella cheese (shredded); 1/2 cup grated parmesan cheese (divided use); 1/4 cup parsley (chopped, divided use); kosher salt and pepper; cooking spray; 1/4 cup panko breadcrumbs; 2 tablespoons butter (melted)