Name: Slow Cooker Brisket
Prep time: 20 min
Cook time: 495 min
Total time: 515 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 beef brisket (3 1/2 - 4 pounds, I prefer the flat cut); 1 tablespoon salt; 2 teaspoons pepper; 1/2 cup onion (diced); 3/4 cup carrot (peeled, quartered and cut into 1/2 inch pieces); 1/2 cup celery (sliced); 2 teaspoons Italian seasoning; 5 cloves garlic (smashed); 1 bay leaf; 2 cups beef broth; 1/4 cup ketchup; 1 1/2 tablespoons cornstarch; cooking spray; 2 tablespoons chopped parsley