Name: Shrimp Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 pounds shrimp (peeled, deveined and tails removed); chili powder and salt to taste; 1 cup mango (finely diced); ½ cup red bell pepper (finely diced); 1/2 jalapeno pepper (minced (remove seeds and ribs to make it milder)); juice of 1 lime; ½ cup cilantro leaves (finely chopped); 1 cup sour cream ((can use light)); ½ cup cilantro leaves (roughly chopped); 2 teaspoons lime juice; 1 1/2 teaspoons honey; ¼ cup prepared green salsa; salt and pepper to taste; 1 cup shredded purple cabbage; 8 corn or flour tortillas