Name: Seafood Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 8 ounces imitation crab meat (flaked style or sticks cut into slices); 8 ounces raw shrimp (I use 51-60 count for this recipe); 1 lemon (quartered); 1/2 cup celery (finely diced); 3 tablespoons red onion (minced); 1/2 teaspoon Old Bay seasoning; 2 teaspoons lemon juice; salt and pepper to taste; 1/2 cup mayonnaise; 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)