Name: Rocky Ledge Bars (aka "Crack Bars")
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 bars
Ingredients: cooking spray; 1/2 cup unsalted butter (softened); 2 1/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon kosher salt; 1 1/2 cups packed brown sugar (can use dark or light, I typically use light); 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup miniature marshmallows; 1 cup semisweet chocolate (can use chips, coarsely chopped); 1 cup milk chocolate chips; 1 cup toffee bits; 1/2 cup white chocolate (can use chips, coarsely chopped)