Name: Roasted Butternut Squash with Brown Sugar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds butternut squash (peeled, seeded and cut into 3/4 inch cubes); 2 1/2 tablespoons olive oil; 2 tablespoons brown sugar; 2 tablespoon maple syrup; salt and pepper to taste; cooking spray; 1 tablespoon chopped parsley (optional)